What is the best flour for making delicious baked goods and more? Continue reading my article to find out about this. I used Pillsbury flour and was shocked by the result. Never before have my baked goods been so delicious and perfect in texture and appearance. I tried different types of Pillsbury Flour and selected 9 of the best that will allow you to bake culinary masterpieces.
C.A. Pillsbury and Company was an American food manufacturer based in Minneapolis. It was acquired by Diageo PLC in 1988 and sold by Diageo to its former rival General Mills in 2001. Since then, it has only been the Pillsbury brand. It is best known in America for its baked goods and Pillsbury flour.
Charles Pillsbury founded his mill in Minneapolis in 1869 and in twelve years transformed it into the world’s largest wheat mill. In 1959, Pillsbury developed the concept of hazard analysis and critical control points as part of the food safety concept on behalf of NASA, which later became the worldwide standard. The famous advertising and popular character of Pillsbury is the doughboy, a stylized dough kneader who was invented by German-born advertising manager Rudolph Peretz in 1965.
Interesting Facts About the Pillsbury Brand
The General Mills purchase of Pillsbury meant that Betty Crocker’s kitchens have been temporarily open to the public since 2003. After Betty Crocker’s advertising character, created in 1921, became immensely popular, not least because of her radio broadcasts, General Mills offered consumers guided tours of the company’s test kitchens. Since 1946, these test kitchens have been operating under the name Betty Crocker Kitchens. In 1985, the tour was stopped because they wanted to keep production secrets. The Pillsbury acquisition required the merger of the test kitchens of both companies and resulted in a complete refurbishment of the test kitchens. Since 2003, the public has regularly attended excursions and events.
This brand differs from everyone else with its unique products that are suitable for everyone.
Pillsbury manufactures products such as:
- Funfetti baking products
- A purely simple cake, cookie, brownie, and frosting mixes
- Pillsbury gluten-free baking goods
- Pillsbury sweet and sugar-free products
- Classic baking products
- 1 Pillsbury
- 2 Our Top List 9 Best Pillsbury All-Purpose Flour Recall – Editor’s Choice
- 2.1 1# Pillsbury Best All-Purpose Flour – Amazon’s Choice
- 2.2 2# Pillsbury Flour
- 2.3 3# Pillsbury BEST All Purpose Unbleached Flour
- 2.4 4# Pillsbury BEST Self Rising Flour
- 2.5 5# Pillsbury BEST Multi-Purpose Gluten-Free Flour Blend
- 2.6 6# Pillsbury Best Almond Flour Gluten-Free – Amazon’s Choice
- 2.7 7# Pillsbury Balanser High Gluten Flour
- 2.8 8# Pillsbury BEST Organic Coconut Flour Gluten Free
- 2.9 9# Pillsbury Softasilk Cake Flour
- 3 Pillsbury Almond Flour
Our Top List 9 Best Pillsbury All-Purpose Flour Recall – Editor’s Choice
1# Pillsbury Best All-Purpose Flour – Amazon’s Choice
This is the Pillsbury Best All-Purpose Flour I’ve ever used in my recipes. Oftentimes, bad flour spoils even the best recipe, and great flour makes the baked goods even tastier. And this is the case. It is made from high-quality grain and is suitable for all flour recipes. I got very tasty and fluffy pancakes, cake and cookies. I am sure that with this flour you will make any pastries perfect. Flour comes in a 1.5 lb bag.
2# Pillsbury Flour
This is one of the best bleached all-purpose flours I have ever used. This Pillsbury best bleached all-purpose flour is made with durum and soft wheat varieties. It contains 11% protein and therefore is excellent for various baked goods. Your pancakes, cakes, and bread will be fluffy and the dough will be elastic. Bleached flour is great for crusty pies, biscuits, bread, waffles, and pancakes!
3# Pillsbury BEST All Purpose Unbleached Flour
Pillsbury Best All Purpose Flour is just as great for baking as the previous two. I have found no flaws in this flour. It gives an unusual taste and aroma to any baked goods. I tried to make a sauce along with this flour and it worked. Although to be honest, I thought that this flour would not cope with this task. All-purpose flour is made from high quality hard and soft grains.
4# Pillsbury BEST Self Rising Flour
Pillsbury Self-Rising Flour is a balanced blend of premium flour, salt, and baking powder for a rich, homemade baked product. This is what you need for yeast-free baking: pies, muffins, cakes, cookies, waffles, pancakes, and much more. Flour contains low amounts of gluten. I like this flour because I don’t have to think about the right amount of baking soda and vinegar. If you overdo it with the amount of baking soda, you can spoil the taste of the dish, and if you do not add it, it will turn out to be less lush. In such situations, self-rising flour comes to the rescue.
5# Pillsbury BEST Multi-Purpose Gluten-Free Flour Blend
If you are looking for a flour that will work with any meal, my advice is to get the Pillsbury Multi-Purpose Flour. It is also gluten-free so it is suitable for people who are on a gluten-free diet or for those who are intolerant to this product. Now you don’t need to remove your favorite pastries from your diet!
6# Pillsbury Best Almond Flour Gluten-Free – Amazon’s Choice
This flour is obtained by crushing almonds. I noted one thing about this Pillsbury Flour and that’s why I now buy it all the time: it has the pleasant sweetness of natural nuts. And because of this, all my pastries have acquired a new interesting taste. You must try this! Without such flour, it is impossible to imagine modern healthy desserts that can be consumed by those who are on a diet and strictly adhere to the principles of healthy eating, and children, for whom it is very important to consume only high-quality and healthy products. After all, it contains absolutely all the vitamins and minerals of almond kernels.
7# Pillsbury Balanser High Gluten Flour
If you’re on a gluten-free diet, then this Pillsbury Flour is not for you. This flour has a high percentage of gluten, which allows it to bake fluffy and delicious baked goods. Pillsbury Flour is made from durum wheat and is popular with top bakeries. I also could not resist and made my favorite biscuit cookies using this flour. I can say that my cookies tasted exactly the same as in the bakery at my house. Incidentally, this is one of the best bakeries in town!
8# Pillsbury BEST Organic Coconut Flour Gluten Free
Pillsbury Organic Coconut Flour is an excellent source of fiber, which promotes healthy digestion and excellent absorption of vitamins and minerals. In addition, coconut flour contains very few sodium salts and virtually no cholesterol. You will love the coconut flavor in baked goods! I was in awe of this smell and coconut flavor!
9# Pillsbury Softasilk Cake Flour
Pillsbury Softasilk Cake Flour is a balanced blend of premium flour, salt, and baking powder that makes fluffy homemade cakes for people who value their time but are not willing to sacrifice flavor and natural ingredients. Homemade cakes are very fluffy, tender, and delicious. My chocolate cake is as delicious as ever with this flour!
Pillsbury Almond Flour
Almond flour is a product obtained from the processing of almonds, the fruit of a tree or shrub of the same name, by grinding and drying nut pulp. This flour is hygroscopic, it is able to absorb and retain moisture well. Thanks to this, baked goods made from almond flour stay fresh longer and do not stale.
Composition and Useful Properties
The calorie content of almond flour is quite high – about 605 kcal per 100 grams. At the same time, this product is extremely valuable in its chemical composition. It contains saturated fatty acids, almost the entire line of B vitamins, choline, beta-carotene, calcium, magnesium, phosphorus, iron, chlorine, sulfur, potassium, biologically active components, antioxidants, and phytoestrogens.
Almond flour contains all the valuable components of a fresh nut kernel. Moreover, they do not lose their useful properties even after heat treatment. A particular benefit of Pillsbury Almond Flour is that it is virtually gluten-free, so it can be used to make a variety of foods and pastries suitable for gluten-sensitive individuals.
Mainly, almond flour is used in the confectionery industry. Without her, it would have been impossible to prepare the beloved macaroon cakes, classic marzipan, or dessert with frangipani. Perfect for making biscuits, various types of dough, nut cream, sweets, and cakes. Mediterranean chefs often use almond flour in their first and second courses, not just desserts.
On its basis, you can prepare sauces, season soups, cereals, casseroles, and puddings with it. With the addition of almond flour, you can change the consistency of any dish, make it thicker and more nutritious, as well as add an exquisite nut-almond flavor to any dish.
Almond flour is a completely ready-to-eat product. It does not need long processing or pre-roasting. Dishes from it can be consumed by almost everyone, with the exception of people suffering from an individual intolerance to almond products. You should also exercise caution and limit the amount of use by overweight people – the product is very high in calories. However, the relatively low glycemic index and lack of gluten make almond flour a good food for the diet, but only in moderation.
Pillsbury Coconut Flour
One of the beauty secrets of Indonesian girls – smooth skin, thick hair, and chiseled figures – is the constant use of coconut flour. Wheat in the countries of South Asia is a rare and expensive product. But palms grow on all coasts and are often used in cooking. Pillsbury Coconut flour is great for a variety of baked goods.
How Flour is Obtained From Nuts
Coconut flour is made from the pulp of a palm nut. Chopped nuts are kept in the sun for several days. Then the pulp is pressed, getting butter and milk. The remaining dry product is dried in ovens, ground, and flour is obtained. The shavings before the release of oil have a fat content of 30-70%, and only 20% remain in the flour, which greatly reduces the fat content of dishes. Coconut products are stored for a long time, therefore they do not require preliminary chemical processing and preservatives.
The flour does not have the expected exotic nutty flavor. It leaves the product along with the oil squeezing out. The product has a light coconut flavor. Dishes, where coconut flour is added instead of wheat flour, do not become sweet.
Flour is also suitable for cooking:
The product is very convenient to add to a recipe as a thickener. For example, sweet cake creams are more persistent.
What to Cook?
Coconut flour has many uses. When baking, the dough with it turns out to be more tender and airy.
To increase the benefits of baking for diabetes or diet, sugar in recipes can be replaced with maple syrup, honey, or Jerusalem artichoke. The product can be added to sauces or sweet creams as a thickener. Or as an ingredient in smoothies, yogurts, and nutritional shakes.
How to Replace Wheat Flour?
Coconut flour has different properties than wheat flour.
There are several important rules that must be followed to make the dish work:
Flour easily absorbs liquid and swells a lot, either you need to reduce the amount of product or take a third more liquid. Coconut does not contain gluten, so for the dough to stick together, you should add wheat flour in a 1: 2 ratio or 2-3 eggs more than in the recipe. Stir the dough more often during cooking. It takes less time to bake than adding wheat flour. If it takes 40-50 minutes to make a wheat biscuit, then a coconut one takes only 25. If you put the finished pastry in the refrigerator overnight, by the morning the dish will become even more magnificent, saturated with moisture from the air. Chicken eggs can be substituted for banana or flaxseed for hitching the dough.
Considering all the peculiarities of cooking with coconut flour, at first it is better to strictly follow the adapted recipes.
Where is Pillsbury Flour stored?
To prolong the freshness and flavor of the flour:
- Better to pour into an airtight container: jar or container
- Do not expose to sunlight
- Stores longest in the refrigerator or another cool place
- The product should not get moisture, a dry place is suitable
After opening, coconut flour is stored for no more than 3-5 months, and in an unopened package, on average, a year. If stored in the refrigerator, it needs to warm to room temperature before cooking.
Pillsbury cares about each of its customers and therefore has a large selection of different products. You can find gluten-free, sugar-free, and more. I told you about the Pillsbury Flour types that will help you make wonderful baked goods! I did it and you can do it!