Almond flour banana bread is one of the founders of healthy eating. Such bread has a low carbohydrate content, is gluten-free and can be eaten on a paleo diet.
This almond flour banana bread doesn’t require complicated preparation and hard-to-reach ingredients. Its taste has honey tones thanks to bananas.
I want to share with you my favorite recipes for this delicious healthy dessert and talk about the benefits of almond flour banana bread.
- 1 Why Use Almond Flour?
- 2 Our Top List 8 Picks Best Almond Flour for Banana Bread – Editor’s Choice
- 2.1 1# Blue Diamond Almond Flour – Amazon’s Choice
- 2.2 2# Anthony’s Almond Flour Blanched – Amazon’s Choice
- 2.3 3# Bob’s Red Mill Super-Fine Almond Flour
- 2.4 4# Nature’s Eats Blanched Almond Flour – Amazon’s Choice
- 2.5 5# Oh! Nuts Blanched Almond Flour – Amazon’s Choice
- 2.6 6# Healthworks Blanched Almond Flour
- 2.7 7# Kirkland Signature Almond Flour
- 2.8 8# Terrasoul Superfoods Organic Almond Flour – Amazon’s Choice
- 3 Best Pot Rack 2020
- 4 Great River Organic Milling Review 2020
- 5 Gold Medal Flour Review 2020
- 6 Molino Grassi Flour Review 2020
- 7 White Lily Flour Review 2020
- 8 Pillsbury Flour Review 2020
- 9 Robin Hood Flour Review 2020
- 10 Hodgson Mill Review 2020
- 11 Best Caputo Flour 2020
- 12 Best King Arthur Flour 2020
- 13 Almond Flour Banana Bread Recipes
Why Use Almond Flour?
I love almond flour, not only for its taste but also for its healthy composition. This flour has a mild, sweet, nutty flavor that fits most recipes.
Almond flour banana bread will melt in your mouth like cotton candy. Using almond flour in baking recipes, you can use it on a gluten-free and paleo diet without harm to health.
Almond flour banana bread resembles the taste of classic banana bread. The very one that we ate in childhood. That’s why I love to use it so much.
Gluten-Free Almond Flour Banana Bread
This bread is not only so tasty that it just melts in your mouth but also good for our health. If you have ever tried “regular” banana bread, then in almond flour banana bread you will not see much difference in taste, but it will bring many more benefits.
Almond flour is one of the most common types of gluten-free cereal. It is produced by chopping blanched almonds, which means that its peel is previously removed. One glass of almond flour contains about 90 almonds and has a nutty flavor.
Due to the fact that almond flour does not contain gluten, almond flour banana bread is suitable for those with gluten intolerance. Besides the fact that almond flour does not contain gluten, it is also rich in various trace elements. Almond flour contains many minerals, including iron, magnesium, calcium, potassium, copper. It is also a good source of vitamin E and monounsaturated fat.
Is Almond Flour Harmful?
It will not harm a healthy person, but people with an allergy to almonds should better refuse from it. It is extremely important not to abuse the baked goods from almond flour, because in the case of overeating it can cause indigestion, dizziness, disturbance of the heart rhythm, and lead to weight gain. It is also important to use the product within the expiration date.
How to Store and Freeze Almond Flour Banana Bread
You can store banana bread for up to three days after preparation. It is best to leave it on a baking sheet and wrap or cover it with plastic. And when you want to eat it just cut the slices. For convenience, you can immediately cut a loaf of banana bread into pieces and wrap each in plastic.
However, if you look from the point of view of ecology, it is harmful to it, but the choice is yours. To extend the shelf life of banana bread with almond flour, place it in the refrigerator. There it will remain fresh for 3 more days.
If you want to bake several loaves of banana bread in advance, you can freeze it. Before placing it in the freezer, almond flour banana bread should cool. I advise you not to cut it into pieces so that it retains its moisture. Then place it in a container, close and place in the freezer.
There banana bread can be stored for up to 3 months. In order to defrost banana bread with almond flour, you need at least 3 hours. However, after that, it will look like freshly baked banana bread with almond flour. You can also put it in a toaster for literally 1 minute so that the kitchen is filled with the aroma of bread!
How Ripe Bananas Should Be?
It would seem that this is an unnecessary moment and you can choose absolutely any bananas. However, this is not so in order to get a real aromatic, and most importantly delicious banana bread with almond flour, you need to choose the right bananas. A suitable banana has a dark yellow color. It is desirable that they still have dark spots. Bananas should be quite soft. By choosing these bananas, you will definitely get delicious banana bread!
Where To Buy Almond Flour
I bought different almond flour in various places. However, it is difficult to choose a good option in the store. Usually, on the counter, you will not find a large selection and the price of flour is too high. The best place to buy almond flour for me is Amazon. Fast home delivery, quality service, and product return in case of disagreement.
Our Top List 8 Picks Best Almond Flour for Banana Bread – Editor’s Choice
There is a large decent selection from different manufacturers with a good price tag. I have prepared for you the 8 best options for almond flour on Amazon.
1# Blue Diamond Almond Flour – Amazon’s Choice
If you follow a keto diet or you can’t eat gluten, then almond flour becomes your savior when you want to eat baked goods. This flour is used in many paleo and keto recipes.
However, not all almond flour will work well. I tried to use almond flour from different manufacturers, but many disappointed me. However, this brand produces excellent flour.
It doesn’t make baking dense and sandy. This almond flour has a light color and delicate taste. Flour is delivered in excellent packaging that is convenient to use during cooking.
2# Anthony’s Almond Flour Blanched – Amazon’s Choice
For perfect banana bread, we need good almond flour. Anthony’s Almond Flour is what you need to bake delicious, flavorful bread. It is cheaper than those that are on your counter in the store.
The flour is finely ground, has a fresh aroma, and has no lumps. Using this flour you will get banana bread that is low in carbohydrates and gluten-free. Flour made from California natural almonds.
3# Bob’s Red Mill Super-Fine Almond Flour
Banana bread with almond flour is a great solution for those with gluten intolerance. This flour doesn’t contain gluten, as well as dairy products. Almond flour is finely ground and the bread has a soft texture after baking. Excellent banana bread comes out on the first try!
4# Nature’s Eats Blanched Almond Flour – Amazon’s Choice
This is gluten-free natural flour from one of the best manufacturers! This is what you need for any baking. The flour has a light color, finely chopped, and has a pleasant nutty taste. This almond flour is suitable not only for baking banana bread but also for any other low-carb baking.
5# Oh! Nuts Blanched Almond Flour – Amazon’s Choice
This almond flour contains less carbohydrate, no gluten, but it also has a high protein content. Nutritious almond flour Oh! Nuts is suitable for any baking, including banana bread.
It has a sweet nutty taste and the bread turns out to be airy. For the manufacture of flour, only natural almonds without peels and without any additives are used. Flour comes in a package that is easy to open and close.
6# Healthworks Blanched Almond Flour
After trying once a banana bread from this almond flour, you will bake it constantly. This flour has a natural nutty sweet, but not sugary nutty flavor. The bread is tender and just melts in your mouth. The manufacturer uses only natural almonds without peels that are finely chopped. No gluten, GMO, or preservatives!
7# Kirkland Signature Almond Flour
This is a great alternative to wheat flour. Make banana bread according to one of my recipes using this almond flour. It gives the pastry a sweet nutty flavor. This flour is blanched and contains a lot of fiber. On Amazon, you can purchase it at an affordable price, unlike other places.
8# Terrasoul Superfoods Organic Almond Flour – Amazon’s Choice
This almond flour is different in that it is organic and available to customers at a good price. This blanched flour made from skinless almonds is ideal for those who don’t consume gluten and follow keto and paleo diets. This delicious flour gives the pastry a nutty touch.
Almond Flour Banana Bread Recipes
Recipe #1 Easiest Recipe
This is the banana bread with almond flour recipe that I cook most often. It is very simple and doesn’t take much time. Banana bread is tender and has a pronounced banana-nut flavor. You have to try it!
- 1 large ripe banana
- 3-4 tsp erythritol (sweetener)
- 250 gr almond flour
- 1 tsp soda
- 1/2 tsp salt
- Cinnamon to taste
- 100 gr. butter
- 3 eggs
- 100 gr. nuts (preferably walnuts)
- Make mashed banana.
- Mix the eggs, banana puree and melted butter in a bowl.
- In a separate bowl, mix the flour, erythritol, cinnamon, spices.
- Add the mixture to the eggs with banana puree.
- Add crushed nuts to the dough.
- Put the dough in a mold, decorate with halves of nuts on top.
- Bake for 40 minutes at 180 degrees.
Recipe #2 Best From My Mom
This magical banana flavor pervades the kitchen in a couple of minutes! This is my mom’s favorite recipe, who has long switched to a healthy diet. She baked many banana bread recipes, and this one seemed to her the best.
- Almond flour 200 gr
- 4 eggs
- Coconut Oil 50 gr (melt)
- Baking powder 2 tsp
- Water 125 ml (warm)
- Salt 1 tsp or to taste
- Psyllium 20 gr
Place all dry ingredients in a bowl and mix. Add eggs, melted coconut oil, and warm water to the mixture. Gently whisk until smooth texture. Cover the mold with parchment paper and lay out the dough, gently even out the top. Bake at 180° C for 30 minutes until golden brown. Quick, easy, and most importantly, delicious!
Recipe #3 Paleo Almond Flour Banana Bread
- Banana 2 pcs
- 3 eggs
- Vanilla extract 1 tbsp
- Honey 1 tbsp
- Palm oil 60 g
- Almond flour 2 tbsp
- Salt 0.5 tsp
- Baking soda 1 tsp
- Step 1: Preheat the oven to 175C. Lubricate the loaf baking dish with butter and set aside.
- Step 2: Mash bananas with a fork.
- Step 3: Mix bananas, eggs, vanillin, honey, and palm oil in a food processor. Beat until smooth.
- Step 4: Add almond flour, salt, and baking soda beat.
- Step 5: Put the dough in the prepared form.
- Step 6: Bake for 30 minutes. Remove from the oven and refrigerate.
Almond flour banana bread is a gluten-free bread suitable for keto and paleo diets, as well as just for those who follow a healthy diet. Such bread has a sweet pronounced nutty banana flavor and it is very quick and easy to prepare.
Banana bread can be prepared according to various recipes. You should experiment to find your perfect recipe. Here I have told you the most important thing about banana bread with almond flour and shared my favorite recipes. Enjoy delicious pastries!