Do you know something about Gold Medal Flour? I try to use only quality products and things in my life. I choose the ingredients for my food very carefully. Most of all I love baking, but it is quite high in calories, and if it is made from low-quality ingredients, it is also very unhealthy.
But I found a solution for myself and I want to share it with my readers. All baked goods are based on flour. However, most manufacturers do not think long about quality and produce low-grade flour. However, Gold Medal Flour is the opposite and is of high quality and rich in beneficial micronutrients.
About The Gold Medal Brand
Agree that this brand has a very interesting name. And what’s even more exciting is that the name of the company was not casual. This flour company won the gold medal in the 1880 millers’ competition. And then the company was named Gold Medal. For many years, the company has been producing flour from quality raw materials and delights bakers and people from all over the world.
Why Choose Gold Medal?
Gold Medal Flour is made only from quality raw materials and passes many quality checks. Flour is made from different types of wheat, so you can choose any type of flour that suits your recipes. If you are looking for the perfect bread flour, choose durum wheat flour. This flour has a good percentage of protein. For cakes, choose soft wheat flour that is low in gluten.
Gold Medal Products
You can purchase various flours of this brand:
- All-purpose flour
- Bread flour
- Organic all-purpose flour
- Self-rising flour
- Unbleached all-purpose flour
- White whole wheat flour
- Whole wheat flour
- Wondra quick-mixing all-purpose flour
- 1 About The Gold Medal Brand
- 2 Our Top List 9 Best Gold Medal Flour – Editor’s Choice
- 2.1 1# Gold Medal All-Purpose Flour – Amazon’s Choice
- 2.2 2# Gold Medal Unbleached Self Rising Flour – Amazon’s Choice
- 2.3 3# Gold Medal Enriched Pre sifted Unbleached All-Purpose Flour
- 2.4 4# Gold Medal, Hotel & Restaurant All Purpose Flour – Amazon’s Choice
- 2.5 5# Gold Medal Organic All-Purpose Flour
- 2.6 6# Gold Medal Bread Flour
- 2.7 7# Gold Medal Blueberry Muffin Mix
- 2.8 8# Gold Medal Unbleached Bread Flour
- 2.9 9# Gold Medal Hotel & Restaurant All-Purpose Flour
- 2.10 7 Useful Types of Flour for Bread
- 2.11 Interesting Facts About Flour
- 2.12 Conclusion
Our Top List 9 Best Gold Medal Flour – Editor’s Choice
1# Gold Medal All-Purpose Flour – Amazon’s Choice
I find this all-purpose flour to be the best bakery can do. It is not always possible to have all types of flour on hand for every recipe. However, the inappropriate flour can ruin even the simplest recipe and ruin the mood for you and your family. But there is a solution that I only found out about recently. Gold Medal all-purpose flour fits absolutely any recipe and therefore is so loved by all bakers and housewives. You can make anything from cakes to bread. Flour has good strength, therefore it raises the dough for bread perfectly. However, this flour is soft enough to bake puff pastry. Flour does not have a pronounced color therefore it is suitable for baking white bread and any cakes!
2# Gold Medal Unbleached Self Rising Flour – Amazon’s Choice
We are all different people with our own concerns and problems. And sometimes it affects the preparation of delicious pastries. We may forget to put in salt or baking powder. It seems like these are small things, but without these two ingredients, your cookies or bread may not be good. To avoid incidents during cooking, Gold Medal unbleached self-rising flour was invented. The flour contains salt and baking powder in the correct proportions. Use this flour in your recipes and enjoy the results!
3# Gold Medal Enriched Pre sifted Unbleached All-Purpose Flour
The name of this flour speaks for itself. This is a versatile flour that will work with almost any recipe you make. In the course of my experiments, I found that bread and cakes are best made from this flour. Due to the fact that flour does not have a yellow color, you can safely bake white bread. I advise you not to stop at just one recipe but experiment to find the best use of flour for yourself.
4# Gold Medal, Hotel & Restaurant All Purpose Flour – Amazon’s Choice
This flour is suitable for everyone who loves delicious homemade cakes. This gold medal all-purpose flour is used in many American bakeries and is considered one of the best for making cakes, muffins, and pieces of bread. If you want to bake aromatic fluffy bread with a crispy crust, then this flour is what you need.
5# Gold Medal Organic All-Purpose Flour
This is a gold medal organic all-purpose flour which is made from specially grown wheat. No pesticides or fertilizers are used during cultivation. You can make any baked goods with this flour. The result depends on your imagination.
6# Gold Medal Bread Flour
People who often eat bread begin to prepare it at home over time. If you’ve never tried homemade bread, you are missing out on a lot. You must use the right flour to make your bread crispy and fluffy. Gold Medal Bread Flour is what you need for any bread recipe. This flour contains a lot of protein and thus makes the dough elastic and gives a good volume. Make not only bread but also buns, pizza dough with this flour!
7# Gold Medal Blueberry Muffin Mix
Muffins are one of the quickest meals you can make for your family. Gold Medal decided to simplify your task and save time. This is a ready-made muffin mix that will save you your cooking time in half. Muffins will be blueberry flavored.
8# Gold Medal Unbleached Bread Flour
If you love homemade bread then this Gold Medal Flour is what you need. Thanks to this flour, the dough will be airy, voluminous, and elastic. It is the perfect flour for any type of bread.
9# Gold Medal Hotel & Restaurant All-Purpose Flour
With this gold medal all-purpose flour, you can bake top-quality food at home. Use this flour for any of your recipes. You can experiment with this flour and I assure you the result will pleasantly surprise you.
If you love bread but want to start eating healthier and change your eating habits, then you should start with flour! In addition to wheat flour, there are other types.
It is highly recommended to use different types of flour, including some wheat varieties. They are more nutritious, digestive, tastier … I’ll tell you which ones!
7 Useful Types of Flour for Bread
This is usually associated with making pancakes and dumplings. It is also used to thicken soups, sauces, and stews. You can also find muffins, buns, and cookies. When making bread, it is usually mixed with other flour to give it strength. It is very complete, it contains vitamins A, K, E, and group B. In addition to minerals such as magnesium, copper, phosphorus, potassium, sodium, iron, and calcium. It provides us with fiber and vegetable protein. This is a great option to include in your diet.
Spelled is more digestible than wheat because it contains less gluten. Used for more compact bread. Or it is mixed with other grains to get a different texture. Spelled gives us fiber, vitamin E, and B group. It contains fatty acids Omega 3 and 6. Not to mention minerals such as potassium, magnesium, silicon, zinc, sodium, and calcium.
After wheat, bread flour is the most widely used for making bread and crackers. It is usually not used in baked goods because it tastes bitter. Contains phosphorus, calcium, iodine, potassium, magnesium, sodium, selenium, zinc. Vitamins of group B and E, fiber, and carbohydrates. So its nutritional value is very complete. In my review, there is just a Gold Medal bread flour that meets high requirements.
This flour is often used in baked goods because it has a mild taste and a very fine texture. The same thing happens with bread, which is usually mixed with wheat flour. Oatmeal is very nutritious and contains minerals such as phosphorus, calcium, magnesium, chromium, and zinc. It contains essential fatty acids, fiber, and carbohydrates. And vitamins of group B and E.
It is undoubtedly the most famous and most used flour. Wheat flour is not a bad option, it actually has many benefits. The problem was that the most used cereal grain had been modified. And it is this modern wheat that is causing health problems.
It is easy to avoid this disadvantage if you use an old, unmodified variety. And a slow fermentation process like regular bread!
This flour is used for anything sweet or salty. Wheat provides us with carbohydrates, fiber, and vegetable protein. Also vitamins B, A and E. In addition to minerals such as selenium, calcium, potassium, magnesium, iron, and zinc.
Persian Wheat Flour
Persian wheat is the oldest known wheat variety. Flour is used to make bread, pasta, focaccia, and baked goods because it tastes sweeter than other grains. It is rich in protein, fiber, and has anti-inflammatory properties. It is rich in minerals such as selenium, phosphorus, magnesium, and zinc. And also vitamin E.
Don’t miss its name, because buckwheat is not wheat. It is not actually a cereal, it is the seed of a plant from the same family as rhubarb. When this happens, it is called pseudo-grain. This flour is used to thicken sauces or baked goods such as biscuits.
When made into bread, it is usually mixed with flour from another cereal. This prevents it from being so dense, giving it more volume and a smoother texture. Its properties include omega-3 and omega-6 fatty acids, carbohydrates, fiber, and 9 essential amino acids. As well as B vitamins and minerals such as calcium, iron, selenium, phosphorus, potassium, magnesium, and zinc.
There are many ways to make healthy bread with nutritious flours. Good bread is not made from refined modern wheat flour but from ancient cereals. His preparation is also very important. If you use enzymes and a long fermentation process, you get a very tasty and healthy bread.
Interesting Facts About Flour
Flour is one of the most commonly used ingredients. I was interested to find out some facts about this product and was surprised. I decided to share this information with you!
Flour is the only product that does not contradict any religion or culture. Recipes may vary, but everyone appreciates the nutritional value of flour.
For baking bread, the flour from which pasta is prepared is not suitable, and vice versa.
The most popular baking flours are wheat, barley, and rye.
Wheat flour is able to normalize the work of the digestive tract, to establish metabolic processes in the body. It helps to get rid of toxins and toxins, strengthens muscles and prevents diathesis.
There are more than 600 forms of pasta made from different types of flour in the world.
In flour products, there is a lot of thiamine – vitamin B1, which is indicated for mental and physical workers. This vitamin improves mood, helps focus, and reduces fatigue.
100 grams of wholemeal pasta contains 13 grams of protein, which helps break down fat and help you lose weight.
The lowest-calorie flour is buckwheat, it is recommended to add it to baked goods on a diet.
Low grades of flour, which most people reject, contain much more vitamins PP, E, B1, B2.
In Spain, there is a holiday, in which it is customary to beat and throw flour and eggs. About 6 tons of flour are spent on such battles annually.
Gold Medal Flour is one of the best products you can find on the market. You will get excellent value for money. I have told you about 9 Gold Medal Flour which is my favorites. But I would like to highlight the Gold Medal Unbleached Self-Rising Flour. I think this is the best flour of this brand. You can use this flour in all recipes without worrying about adding salt and baking powder. This not only saves you time but also